Nov 1, 2021
In this episode, our host, Whitney Rowell, tells her personal experience having her third baby at home in April 2021. Whitney talks about why she chose to have her third baby at home with a midwife after having two successful hospital deliveries. She shares the pros and cons of both experiences and answers some of...
Sep 10, 2021
In this episode, we ask former guests Annie Tam, owner of Mend Counseling, and Casey Bonano, owner of Dallas Nutritional Counseling, to come together for an honest conversation about motherhood and our well-being from both a mental and physical standpoint.
Aug 14, 2021
Sabrina Rudin, a mom of 2 and founder of Spring Cafe Aspen, Aspen's first 100% organic eatery and juice bar. Sabrina talks about how she seamlessly incorporates clean eating into her family's everyday life, the steps she takes to prioritize time with her children while running a business, and how the global pandemic...
Jul 19, 2021
Molly Fienning, a mom of two and co-founder of two successful start-ups, talks about how she turned her idea for ‘baby aviators’ into a global brand, why her passion for food led her to become CEO of Red Clay Hot Sauce and how ‘unitasking’ is the key to making it all work.
Jun 21, 2021
Jen Kelly and Becca Perren, partnered together when they were both pregnant with their first babies to launch Pehr, known today as one of the world’s leading children’s lifestyle brands. In this episode, Jen and Becca talk about how they built their business, how they were able to successfully pivot during Covid and...